• The process of converting books to Kindle format introduces errors in the text – The cost of a printed book covers some degree of proofing and checking—not enough, but some. The cost of a Kindle book does not support editorial quality control, and the multi-step conversion process, handled in bulk by third parties, chops out content and creates other errors that no one fixes because no one is there to do QA.

  As the economics of publishing continues to change, perhaps one day soon, a Kindle edition will contain the same text as the printed book. Until it does, Kindle is great for light reading. But if it’s critical that every word, comma, and code sample come through intact, for now, you’re better off with print.

• The Social History of the MP3 – For Reading Ahead, we're looking at other transitions to digital: "So omnipresent have these discussions become, in fact, that it's possible the past 10 years could become the first decade of pop music to be remembered by history for its musical technology rather than the actual music itself. This is a chastening thought, but at the same time we have to be careful not to overlook how the technologies we invent to deliver music also work to shape our perception of it. When radio came along, its broadcasts created communities of music-listening strangers, physically distant from each other but connected through the knowledge that they were listening to the same song at the same time. Where radio brought listeners together as a listening public, the LP started splitting them apart. The LP and 45 rpm formats took the phonograph, which had been in existence for over half a century, to the masses, right as the American middle-class was going suburban and privatizing their lives."
• Medical Students Experience Life as Nursing Home Patients – Students are given a “diagnosis” of an ailment and expected to live as someone with the condition does. They keep a daily journal chronicling their experiences and, in most cases, debunking their preconceived notions.

  To Dr. Gugliucci’s surprise, she found nursing homes in the region that were willing to participate and students who were willing to volunteer. No money is exchanged between the school and nursing homes, and the homes agree to treat students like regular patients.

  “My motivation is really to have somebody from the inside tell us what it’s like to be a resident,” said Rita Morgan, administrator of the Sarah Neuman Center for Healthcare and Rehabilitation here, one of the four campuses of Jewish Home Lifecare.

• Home Burials Offer an Intimate Alternative – Advocates say the number of home funerals, where everything from caring for the dead to the visiting hours to the building of the coffin is done at home, has soared in the last five years, putting the funerals “where home births were 30 years ago,” according to Chuck Lakin, a home funeral proponent and coffin builder in Waterville, Me.

  The cost savings can be substantial, all the more important in an economic downturn. The average American funeral costs about $6,000 for the services of a funeral home, in addition to the costs of cremation or burial. A home funeral can be as inexpensive as the cost of pine for a coffin (for a backyard burial) or a few hundred dollars for cremation or several hundred dollars for cemetery costs.

Thank you for voting, Green Valley, AZ, January 2009

An interesting way to toot one’s own horn. This sign in Papa Murphy’s prominently yet graciously thanks us for voting for them as BEST PIZZA CHAIN in America. To paraphrase Monty Python, I didn’t vote for them. Did you? In fact, a little investigation reveals that this was a customer satisfaction and preference survey by Restaurants & Institutions Magazine. A survey is not an election. No one voted for anything.

R&I’s Consumers’ Choice in Chains survey respondents are a representative sample of U.S. consumers weighted to match the population by age, gender, household income, ethnicity and region. In all, 3,132 adults provided data about their awareness and patronage of more than 200 of the largest U.S. chains. These brands were selected for inclusion based on rankings in R&I’s 2007 Top 400 Chains list. The margin of error for this data is +/- 2%.
To gauge customer loyalty, respondents who patronized a chain in the past year are asked whether they intend to return. In addition, guest satisfaction on eight attributes is measured through customers’ ratings of each chain they patronized. To derive overall scores, performance on the attributes is weighted according to the category. This is done using separate ratings that consumers provide to indicate the importance of each attribute in selecting a restaurant in a given category. The weighted overall score can be used to compare chain performance across segments.

I applaud Papa Murphy for trying to induce a sense of participation in their patrons, reframing an external assessment as something that we can feel some involvement in, thereby sharing in their success. But the fact that the claim doesn’t stand up to just a little bit of scrutiny reveals them to be a little bit dishonest. Almost, but not quite.

See previously: Local Starbucks exhibits passion for their customers