Harvey’s, a Canadian hamburger chain, has a pretty interesting combo deal. Order the sandwhich of your choice, and choose a side and a drink. Sides include onion rings and fries, of course, but also chips, and a salad. Drinks include soda pop, but also orange juice, or water. So you can order a burger, a salad (with dressing on the side), and a bottled water for the same price as a burger with fries and a Coke.

If you’re going to order a burger, it’s nice not to compound that with the other stuff, but I honestly wonder about the economics of this. Doesn’t a pop cost cents, at most (isn’t it highly subsidized by the Pepsi or Coke people?), versus a bottled water or Minute Maid juice? And even a salad that is mostly lettuce still appears to be handmade at some production facility, presumably at significantly greater cost than fries?

I know the fast food chains are all dealing with the obesity issue, at least in terms of PR, but this seems like the most encouraging and intriguing food offering I’d seen to date.

Edited from this story

With Taiwanese youngsters increasingly drawn to Western hamburgers and fries, government researchers are trying to lure them back with something more traditional – sort of: rainbow-colored rice.

Yellow rice gets its hue from curcumin, an herb that’s a spice in curries and is believed by some to be an antioxidant that may help prevent cancer. Green rice comes from the nutritious bitter gourd, often used in Asian soups and stir-fried dishes. Pink comes from tomato, and purple from a mixture of vegetables.

The colored rice will likely cost about twice as much as plain rice.

Besides the obligatory “wow aren’t they weird in Asia” reaction (which is ridiculous, because didn’t green ketchup start in the US, after all?), it seems like the story is equal parts science and technology, culture, marketing, fashion, and of course economics (2x for healthy rice? nice price!).