Posts tagged “Africa”

Elysa’s War Story: Keep The Swiffer On Your Right

Senior strategist Elysa Soffer heads into the field where an adventure in building rapport awaits.

She’s Caucasian, 75 years old, retired, married with 2 grown kids, lives in Berkeley, and cleans her floors 2 – 4 times a week. This woman fits our qualifications as a participant for our research study. But you never know who you might be talking to and how best to get them to open up to you-a stranger entering their home.

Two of us spent a few hours interviewing this woman in her home for a floor cleaning study. We asked warm-up questions about her and her household. She mentioned that she was a writer and lived there with her husband. She showed us around her house, and pointed out the rooms where she spends the most time cleaning floors.

During the next part of the interview, she demonstrated her cleaning process and we asked her to test a few prototypes we brought along. She showed us everything from how she stores her tools, cleans, and puts everything away. It was as simple as that.

This was one of the last in-home interviews out of about a dozen conducted for this project. It went just as smoothly as the previous ones. We felt like we gathered insights. So, we asked our wrap-up questions and packed up. Once the video camera and recorder were off, we made small talk while heading to the door.

My research partner stopped next to the door to look at a handmade shrine-like structure sitting on a tchotchke shelf. It was made out of bones! Not fake Halloween-decoration bones, but real human-looking bones. We couldn’t resist, we had to ask.

The woman’s face lit up, and she was excited to tell us the story about her adventures visiting a tribe of cannibals in Africa. She explained that she published articles about this tribe and took many trips over the years to study their culture. She also pointed out how the shrine was made of animal, not human bones. To top it all off, she confessed that she “may” have been fed human during some of her expeditions there. Whoa!

We asked a few more questions about her adventures, but unfortunately we had to go. The vibe in the room had completely changed. She was enthusiastic and seemed more comfortable than she did for the previous few hours. Had we noticed the statue on the way in, would the interview had been different? If the camera was still on would she have reacted the same way?

Back in the car, I looked at the recruiter’s sheet again. Cannibal wasn’t listed anywhere. I wondered what secrets the previous floor cleaning participants hadn’t shared.

ChittahChattah Quickies

  • Sterling Brands supports RoomtoRead – In 2008, after the successfully funding the construction of two, brandnew school libraries in Nepal and Cambodia, Sterling Brands made the decision to ally itself once more with RoomtoRead and give the gift of reading to a school of nearly 600 students in rural South Africa.

    We are happy to announce that this summer, we received a completion report on our latest project with RoomtoRead, which provided for a refurbished library, a full-stock of both English and native-language books, and training for the library staff at the Kennen Primary School. The school is in the tiny rural village of Violatbank G, in the province of Mpumalanga in eastern South Africa, which borders on Swaziland and Mozambique.

A spiciness that is hard to describe

Sites like Canada Only demonstrate the emotional draw of food from home. I’d love some Shreddies, butter tarts, or Aero bars. But if you’re African, maybe you’re hungering for bushmeat (the “meat of African wild game…in this case, pieces of baboon, green monkey and warthog”).

Prosecutors, meanwhile, cast Ms. Manneh as a thriving businesswoman, “selling traditional African foods to immigrants who undoubtedly miss home,” as Mr. Green put it in his response. He compared the meat to ham, reasoning that the tradition of serving ham on Easter “does not render ham a sacred, religious food.”

Outside the courtroom on Tuesday, Corinthian was fuming. She said she has eaten dried monkey meat, which has the ropy consistency of beef jerky, and does not understand why government objects to it.

Until fairly recently, bushmeat was sold openly in immigrant neighborhoods, said Dr. Wonkeryor, who teaches in the African-American studies department at Temple University. He said the case against Ms. Manneh has made it more expensive and hard to find.

Several immigrants acknowledged interest in the case but were loath to comment on what has become a sensitive issue. One man noted only that a small amount of bushmeat can change the character of a stew, adding a spiciness that is hard to describe.

The Rev. Philip Saywrayne, pastor of Christ Assembly Lutheran Church on Staten Island, said many people in the community are accustomed to carrying small amounts of bushmeat back from Africa. They remain puzzled about what American law allows, he said, and worried for Ms. Manneh.

This further raises my suspicions about Gorilla Barbecue, just around the corner from our office.

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