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The Nutella bottle is an iconic sight in Paris, with roadside cr?™peries displaying the bottle (even without the label) as a visual indicator of what you could and should get there.




The Nutella bottle is an iconic sight in Paris, with roadside cr?™peries displaying the bottle (even without the label) as a visual indicator of what you could and should get there.





These dimmer switches are new and they will always be warm to the touch
Seen in a lecture hall at the Berkeley School of Information. Presumably maintenance got fed up with responding to what they deemed to be false alarms. I’m no electrician, but I do have to wonder about dimmers that are warm enough to warrant a service call.

Alan Dye, originally uploaded by debbie millman.

Originally uploaded by debbie millman.
Last night I went to the AIGA’sDesign Matters Live featuring Alan Dye interviewed by Debbie Millman (who I did a fun podcast with a few months ago).
I was fairly out of my element; the first presenter gave a tutorial on how to use Illustrator and Photoshop (and InDesign) to do things like Layer Comps. He explained it very well, but there were moments when a nifty way of doing something would evoke yelps of delight from the audience, many of whom who were using the same applications to solve some of the same problems. I’m definitely not one of those people, however.
I didn’t know anything about Alan Dye, either. He’s a creative director at Apple; I’m not entirely sure what that job title refers to. He’s worked at Kate Spade, I would think they make purses, but that’s probably all I knew.
But what Debbie does is get great people in, and have great conversations with them. She and Alan had a great dialog as they walked through his career, with lots of anecdotes that provided insight into one person’s creative process, layered against different work processes and company cultures. This was not any sort of ethnography, but the frisson from hearing someone share their stories was similar.
Two particularly cool points in the interview:
You can check out archived Design Matters broadcasts here
(and these feature one of the best parts: Debbie’s articulate state-of-the-world rants that lead off each episode). No link to Alan’s site because he doesn’t have one (yet, as he told me afterwards).
Update: a short film based on this event has just been posted
Now Bay Area Starbucks shops offer free iTunes access
…
The new service lets customers shop for music wirelessly through iTunes at Starbucks for free.…
The iTunes Wi-Fi Music Store operates on the new iPod Touch, iPhone and Wi-Fi-enabled PCs and Macs using one of the latest versions of iTunes. Users are automatically connected to the coffee shop’s wireless Internet network and can see – and purchase – the song that’s currently playing in the store. Each coffee shop is configured individually so that the song piped through the store’s speakers is the same song that appears on the front page of the user’s iTunes.
…
The free wireless Internet access also only applies to the iTunes Store. Consumers still need to pay to access any other parts of the Web through Starbucks’ partnership with T-Mobile.
This is just terrible writing. Access to the iTunes store is free? How is that newsworthy? There’s news to be had here, but spinning up the free angle is just ludicrous. Did the journalist just swallow the press release and not really think about what new service was? Need they also point out that Starbucks provides free parking, restrooms, and now oxygen?
From our Design Research Methods class, some observations from an interviewing exercise.
The scenario was to conduct interviews in order to uncover opportunities in helping people to manage food, meals, nutrition, etc.
The question asked was
What are the challenges you face in meal preparation?
Of course, that question is flawed because it presumes that there are indeed challenges. This was evident when the respondent struggled with how to answer outside the frame of the question.
An alternative might be
Are there any challenges in meal preparation?
which is is more open-ended.
But better still is
What are your feelings about the experience of meal-preparation?
since it doesn’t put the label challenges into play. It would be important to understand the labels the person being interviewed places on the different aspects of their experience, and to use their terminology to probe further.
Also worth noting is that the original question came right off the sample interview guide I distributed. Sometimes the interview guide is a tool to document “questions you want answers to” rather than “questions you want to ask”; doing fieldwork involves a lot of translation back and forth between the two.

Dumpster graffiti, Montmartre, Paris
The power and meaning of language doesn’t always travel well.