The Oriental Curry Shop is a Japanese restaurant we saw in a mall in Hong Kong (called Times Square).
Here is their corporate mascot
and here is how s/he looks in “real life.”
Sure, they use the whiteface version in illustrations, but then they’ve got a half-life-size statue of the blackface version right in front of the counter, and toys and more of the same character.
Obviously, racist images are not universal. Hell, we can’t even use the word oriental here, can we?
Beware of Pickpocket
I’m slowly posting photos over at flickr into this set. I think there’s over 70 there as I write this, with an enormous amount still to come.
Hey, Anne’s got a flickr account!
Screening for heat, Hong Kong airport, January 2006
Seeming rather like a science-fiction movie (but hey, it’s Asia, right?), arriving passengers at the Hong Airport had to walk through an area where they were monitored for heat – presumably to see if you were feverish and thus the carrier of a SARS-like pandemic (or H5N1)? There wasn’t a lot of info and it was hard to realize you had been heat-scanned until after you passed by. Someone would sit in front of a monitor and watch the image. I didn’t see anyone go through who was red-hot so I don’t know what the consequences were or really anything about how it worked.
Another dispatch from a public Internet terminal. In this case, the Samsung e-lounge at the Hong Kong airport. We’re headed to Bangkok in an hour or so. Nice free service, but their custom browser blocks pop-ups, so I can’t check my email as I normally do via mail2web.com. I can see the messages, I just can’t open ’em.
Anyway, we had one of those experiences that is so typical of what you hear when people travel overseas – a miscommunication, a rip-off, etc. We checked out early this AM, and planned to head to the train station (the Kowloon station) and take the Airport Express train back to the airport. We had prepaid (with an Octopus card) for return trainfare. It’s quite handy; you can actually check in for your flight at the train station in town and drop your bags and all that. The train is fast and comfortable.
We told the hotel dude that we were going to the train station for the Airport Express, he came out with us. The taxi driver asks us something, I say “Kowloon Station, Airport Express.” He says “airport?” I say, no, Kowloon station. The hotel dude has caught up at this point and says something in Chinese. We figured he clarified it and we were off. The driver is talking in Chinese to his mounted cell phone (set on speaker phone) and then he apparently is speaking to us. He waves some money around, says a phrase twice, and then shows me a number on a piece of paper. How much to get to the station? We can’t really tell what he’s written, and not sure why this is happening (I know we sound like total suckers here, but hey, it’s what happened. Does it help that it was 6:15 am?). I guess taxi drivers are the only segment of the service business in Hong Kong with no English.
Anyway, we pass the train station. He is taking us all the way to the airport. Instead of $35 or so (HK), it’s now going to be $XX00? We have no idea. What do we do? How do we clarify, or confront, as moments pass and the situation veers from what we had anticipated? How do we deal with our own social norms? Are we being ripped-off, or just a bad communication?
Other types of people would no doubt have pursued some sort of resolution. We didn’t. We felt helpless and frustrated and did nothing. It was vaguely expensive and we were lucky to have cash on hand to pay for the final fare. But really, we got to the airport, we lost a little money, we lost a little control. I kept thinking that as our trip proceeds through Thailand and then India this sort of willful? miscommunication and loss of control due to language and white skin and general foreigness will continue. This was trivial, but it felt traumatic. Perhaps a good lesson about dealing with the mishaps, or simply the haps, of the rest of our trip.
Just a quick note-from-the-field. We’re here in Hong Kong and have been for several days. Really a great city to be a visitor in; if nothing else (and there is lots that is great) the transit system is really incredibly well thought-out.
I’ve taken a huge number of photos already, eaten some interesting food, seen some great architecture and signage. I’m initially struck by the post-SARS hyper-awareness of the potential for disease through bad hygiene – through many public service announcements and warning signs and admonishments about various things like wrapping up your spittle and so on.
We leave for Bangkok tomorrow quite early, so we’re just doing our last few things today.
Not much content here; it’s hard to compose much of relevance at a public internet terminal in a museum. I can’t wait to share photos and stories here and on flickr in more detail!
We’ll be doing a Meet-and-Greet with the Usability Professionals’ Association Hong Kong on January 16. If you’re reading this, and you’ll be in Hong Kong in a couple of weeks maybe you can join us!
Excited to see a bit about Hong Kong in the travel section of today’s New York Times. Since we started planning our trip, there hasn’t been much coverage or advice of the places we’ll be going in January, as we travel to Bangalore where I’ll be speaking at the Easy6 conference. There are books and lots of web resources, but still always cool to see something in the Sunday paper as you plan a trip.
We’ll be going to
Hong Kong (obviously) for about 4 days
Bangkok very briefly
Bangalore for about 4 days
Mumbai for about 4 days
and then an unbelievable journey home – it’s just travel all the way back, we won’t be chunking it up as with the outbound portion. I can’t imagine how destroyed we will be upon our return!
