From the New York Times, Indian workers in San Francisco and Redmond, WA can order Indian food delivered for lunch from some small businesses that echo, in some fashion, the tiffin delivery seen in cities like Mumbai.

Last week in Newark I was taken to an interesting Portuguese restaurant. One dish we ordered (Rodizio) involves many courses – until you say stop – of huge chunks of meat on giant skewers, three at a time, usually. The skewers were dripping. Many contained something wrapped in bacon.

See more pictures here.