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  • [from wstarosta] Food trucks in Los Angeles [latimes.com] – [It was only a matter of time before corporations like Jack-in-the-Box and Sizzler recognized an opportunity to exploit the growing food cart scene. Sad.] There are other issues too, including a wealth of copycat trucks and the sense that many entering the business have no culinary experience but expect to make a fortune.
    That's not to say that there isn't a silver lining to the movement's adolescence. Hiller, other truck owners and a ravenous public believe in the food truck's promise — the realization of a street-food culture that unites a disparate city and encourages a community that lingers outdoors together over a plate of food. It's a concept long understood by the loncheras, or taco trucks, that have operated for decades without stirring the beehive of debate that these flashy new trucks have generated.

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