Keeping the k-dishes straight

I kan never keep these straight.

Kishka
Kosher beef intestine stuffed with matzo meal, rendered fat (schmaltz) and spices.

Kasha
Commonly used in modern American English to describe roasted whole-grain buckwheat or buckwheat groats, a misnomer that probably originated with Jewish immigrants.

Knish
Filling covered with dough that is either baked or fried. The filling is made entirely of mashed potato, ground meat, sauerkraut, onions, kasha or cheese.

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