ChittahChattah Quickies

  • Slightly silly analysis of the emergence of salted caramel as a mass-market flavor – "Like grief, American food trends go through five stages, said Kara Nielsen, a trend analyst at the Center for Culinary Development in San Francisco, where companies like Wendy's and Kraft go to develop new products. The center uses a five-part trend map to trace an ingredient's trajectory from chef's indulgence to supermarket staple."


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